Activate the Yeast: In a bowl, combine warm water and 1 tablespoon of sugar. Sprinkle the yeast over it and let sit for 5-10 minutes until foamy.
Prepare the Dough: In a large mixing bowl, mix the warm milk, remaining sugar, melted butter, eggs, and vanilla extract. Add the activated yeast mixture.
Add Dry Ingredients: Slowly incorporate the flour and salt. Mix until a soft dough forms.
Knead & Rise: Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
Shape the Doughnuts: Roll out the dough to about 1/2-inch thickness. Use a doughnut cutter (or two round cutters) to cut out the doughnuts and holes.
Second Rise: Place cut doughnuts on parchment paper. Cover and let rise for 30-45 minutes.
Heat Oil: In a deep pot, heat vegetable oil to 350°F (175°C).
Fry the Doughnuts: Fry each doughnut for 1-2 minutes per side or until golden brown. Remove and drain on paper towels.
Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze & Enjoy: Dip each warm doughnut into the glaze and let set. Enjoy fresh!
Tips for Perfect Doughnuts:
Make sure your milk and water are warm, not hot, to properly activate the yeast.
Don’t over-knead the dough; keep it soft!
Always fry at the correct temperature to avoid greasy doughnuts.
