Here’s a classic Homemade English Toffee recipe—crunchy, buttery, and coated with chocolate and nuts. Perfect for gifting or a sweet treat!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 tbsp water
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ cup chopped nuts (almonds, pecans, or walnuts)
- 4 oz semi-sweet or milk chocolate, chopped
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