🔥 Instructions
1. Preheat Oven
- Preheat to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Prepare the Dough
- Roll out the pizza dough on a lightly floured surface.
- Cut into squares (about 4×4 inches).
3. Fill the Pockets
- Spoon a small amount of marinara sauce in the center of each square.
- Add mozzarella and pepperoni.
- Sprinkle a pinch of Italian seasoning.
4. Fold & Seal
- Fold each square into a triangle or rectangle.
- Press edges firmly with a fork to seal completely.
- Brush tops with beaten egg for a golden finish.
5. Bake
- Bake 15–18 minutes, until golden brown and bubbly.
- Cool 2–3 minutes before serving.
⭐ Tips for Perfect Pizza Pockets
- Don’t overfill — a little sauce and cheese go a long way.
- Add cooked veggies or meats for variety.
- Serve with extra marinara sauce for dipping.
- Freeze baked pockets for up to 2 months; reheat in oven for 10–12 minutes.
If you want, Ashley, I can also make:
📱 A viral Facebook caption
✨ A blog-style post with photos & tips
🎥 A Darija video script for your audience
Do you want me to do that?
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