Instructions:
1. **Prepare the Dough:**
– In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
– In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
– Combine the wet ingredients with the dry ingredients until just mixed. Do not overmix.
2. **Shape the Donuts:**
– Turn the dough onto a lightly floured surface and roll it out to about 1/2 inch thick.
– Use a donut cutter or two round cookie cutters to cut out donut shapes.
3. **Fry the Donuts:**
– Heat oil in a deep fryer or a heavy pot to 350°F (175°C).
– Carefully place a few donuts in the hot oil, frying for about 1-2 minutes on each side until golden brown.
– Remove and place on paper towels to drain excess oil.
4. **Make the Glaze:**
– In a bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth. Adjust the thickness as needed.
5. **Glaze the Donuts:**
– Dip the tops of the cooled donuts into the chocolate glaze and let excess drip off.
– Add sprinkles or other toppings while the glaze is still wet.
6. **Serve:**
– Allow the glaze to set for a few minutes, then enjoy your homemade donuts! 
Tips:
– You can also bake the donuts in a donut pan for a healthier version.
– Feel free to experiment with different flavors and glazes! 
Source: Easy recipes
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