Homemade Creamy Lemon Ice Cream: A No-Churn, No-Egg Summer Treat (Plus Pro Tips for Monetization!)
Here it is — a bright, silky, Homemade Creamy Lemon Ice Cream that requires no eggs, no ice cream machine, and only a few minutes of preparation 🍋✨
And because you mentioned monetization, I’ve included smart, practical tips at the end to help you turn this recipe into a high-performing post for your blog or Facebook audience.
🍋 Homemade Creamy Lemon Ice Cream (No-Churn • No Eggs)
Ultra-creamy, refreshing, and bursting with natural lemon flavor — this is the easiest ice cream you will ever make. Perfect for hot days and citrus lovers!
🧂 Ingredients (5 Simple Ones)
2 cups (480 ml) cold heavy cream
1 can (14 oz / 397 g) sweetened condensed milk
½ cup (120 ml) freshly squeezed lemon juice
1 tbsp lemon zest
1 tsp vanilla extract (optional but adds a creamy flavor)
