Homemade Cherry Turnovers

📝 Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Pastry:
   Roll out puff pastry on a lightly floured surface. Cut into squares (about 4×4 inches).
3. Add Filling:
   Place 1–2 tablespoons of cherry filling in the center of each square.
4. Fold & Seal:
   Fold each square diagonally into a triangle. Press edges with a fork to seal.
5. Egg Wash:
   Whisk egg with water. Brush the tops of the turnovers. Sprinkle sugar on top if desired.
6. Bake:
   Bake for 18–22 minutes, until golden brown and puffed.
7. Cool & Serve:
   Let cool slightly. Dust with powdered sugar before serving for a sweet touch.

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✨ Tips:

• You can make a quick glaze with powdered sugar and a little milk for extra sweetness.
• These turnovers can also be made with other fruits like apple, blueberry, or peach.

Do you want me to give you a homemade cherry filling recipe too, so you can make these fully from scratch?