Homemade Cheddar Cheese Bread – Soft, Cheesy, and Irresistible! 🧀🍞 – Page 2

Step-by-Step Instructions

1️⃣ Prepare the Dough

In a large mixing bowl, whisk together flour, sugar, yeast, and salt.

In a separate bowl, combine warm milk, melted butter, and the egg. Slowly add this mixture to the dry ingredients, stirring until a dough forms.

2️⃣ Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.

If using a stand mixer, knead with the dough hook on medium speed for about 5 minutes.

3️⃣ Incorporate the Cheese

Flatten the dough slightly and sprinkle in the shredded cheddar cheese. Knead gently to distribute the cheese evenly.

4️⃣ Let It Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise for about 1 to 1.5 hours, or until doubled in size.

5️⃣ Shape the Dough

Punch down the dough and shape it into a loaf or small rolls. Place in a greased loaf pan or on a baking sheet lined with parchment paper.

6️⃣ Second Rise

Cover and let it rise again for 30 minutes.

7️⃣ Bake to Perfection

Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.

8️⃣ Cool & Enjoy

Let the bread cool slightly before slicing. Brush with melted butter for extra richness. Enjoy warm or toasted!

Ways to Enjoy Cheddar Cheese Bread

🍲 With Soup: The perfect pairing for tomato soup, potato soup, or a hearty stew.
🥪 As a Sandwich Base: Make the ultimate grilled cheese sandwich or a BLT.
🥓 For Breakfast: Toast it and serve with eggs, bacon, or avocado.
🎉 As a Party Appetizer: Slice into bite-sized pieces and serve with dips.
🧄 Make Cheesy Garlic Bread: Brush with garlic butter and toast for a delicious twist.

Storage Tips

🧊 Room Temperature: Store in an airtight container for up to 3 days.
❄️ Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before reheating.
🔥 Reheating: Warm slices in the oven at 350°F (175°C) for 5-10 minutes, or toast for a crispier texture.

Final Thoughts

This homemade Cheddar Cheese Bread is everything you could want—cheesy, soft, fluffy, and full of flavor. Whether you’re a bread-baking pro or a beginner, this recipe is simple yet impressive and guaranteed to be a hit with family and friends.

Give it a try, and let me know how it turns out! Would you add any special seasonings or mix-ins? Share your thoughts in the comments! 🧀🍞

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