2. Instructions:
- Cook the Apples:
- In a large pot, combine apples, water or apple cider, and spices. Simmer over medium heat until the apples are soft (about 20–30 minutes).
- Blend:
- Use an immersion blender or transfer to a blender to puree the mixture until smooth.
- Reduce:
- Return the mixture to the pot and simmer on low heat, stirring occasionally, until it thickens into a spreadable consistency (around 1–2 hours).
- Store:
- Once cooled, transfer the apple butter to sterilized jars and store in the fridge for up to 2 weeks.
3. Ways to Enjoy Apple Butter:
- Spread on toast or bagels.
- Use as a topping for pancakes or waffles.
- Add to yogurt or oatmeal for a burst of flavor.
Conclusion:
“Homemade apple butter is a versatile and delicious addition to your kitchen. Try this easy recipe and enjoy the comforting taste of apples and spices in every bite!”