Hétvezér tokány – 🇭🇺

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👩‍🍳 Instructions:

1. Sauté Onions:
   • In a large pot, heat oil or lard and sauté onions until golden and soft.
2. Add Meats:
   • Add pork and beef strips. Cook until browned on all sides.
3. Season & Simmer:
   • Stir in garlic, paprika(s), salt, pepper, and bay leaves.
   • Add just enough water or broth to barely cover the meat. Simmer over low heat for 45–60 minutes, covered.
4. Add Sausage:
   • Add sliced smoked sausage and continue to simmer for another 20 minutes until everything is tender and the liquid has reduced to a thick sauce.
5. Optional Sour Cream Finish:
   • Stir in sour cream for a creamy finish just before serving. Do not boil after adding sour cream.
6. Serve:
   • Traditionally served with nokedli (Hungarian dumplings), boiled potatoes, or buttered egg noodles.

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🇭🇺 Tip:

This dish is all about deep, rich flavors — don’t skip quality paprika and use good Hungarian sausage if you can!

Would you like a dumpling recipe to go with it?