Here’s an easy chicken and wonton soup recipe

Instructions:

1. Sauté Aromatics
   • In a large pot, heat sesame oil over medium heat.
   • Add onion, garlic, and ginger. Cook for about 2–3 minutes, until fragrant and soft.
2. Add Broth & Seasonings
   • Pour in the chicken broth.
   • Stir in soy sauce, rice vinegar (if using), salt, and pepper.
   • Bring to a gentle boil.
3. Add Wontons
   • Drop in the wontons and cook according to package directions — usually 4–6 minutes, until they float to the surface.
4. Add Chicken & Spinach
   • Stir in shredded chicken and spinach (or bok choy).
   • Simmer another 2–3 minutes, just until heated through and greens are wilted.
5. Serve Hot
   • Ladle into bowls and top with green onions.
   • Drizzle with chili oil or sprinkle sesame seeds if you like a little extra kick.

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💡 Tips:

• Add mushrooms or carrots for extra heartiness.
• Use homemade or frozen wontons — both work beautifully.
• For extra richness, add a spoon of hoisin sauce or oyster sauce to the broth.

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