Here’s a recipe for Milk Brioche that’s fluffy like a cloud and super soft

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Ingredients

• 3 ½ cups (440 g) all-purpose flour
• 1/4 cup (50 g) sugar
• 1 tsp salt
• 2 ¼ tsp (1 packet) active dry yeast
• 1/2 cup (120 ml) warm milk (about 110°F / 43°C)
• 4 large eggs, room temperature
• 1 cup (225 g) unsalted butter, softened
• 1 tsp vanilla extract (optional)
• 1 egg, beaten (for egg wash)

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