Here is a traditional recipe for Hungarian Apple Pie Bars (Almás Pite):

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

• Add the eggs, sour cream, and vanilla extract. Mix until the dough comes together. Divide the dough into two portions and refrigerate for at least 30 minutes.

2. Make the Apple Filling:

• Peel, core, and grate the apples. Squeeze out some of the excess juice using a clean kitchen towel or by hand.

• In a bowl, mix the grated apples with sugar, cinnamon, and lemon juice. If the apples are too juicy, you can add breadcrumbs to help absorb the moisture.

3. Assemble the Bars:

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.

• Roll out one portion of the dough and press it into the bottom of the prepared pan. Make sure it covers the entire bottom.

• Spread the apple filling evenly over the dough.

• Roll out the second portion of dough and carefully place it over the apple filling, covering it completely.

4. Bake:

• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.

• Remove from the oven and let cool completely.

5. Dust with Powdered Sugar:

• Once the pie has cooled, dust the top generously with powdered sugar.

6. Cut into Squares:

• Cut into squares or bars, and serve!

These apple pie bars are perfect for family gatherings, and they taste even better the next day! Enjoy with a cup of coffee or tea for a classic Hungarian dessert experience.