Here is a traditional recipe for Hungarian Apple Pie Bars (Almás Pite):

Ingredients:

Dough:

• 2 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1/2 teaspoon baking powder

• Pinch of salt

• 1/2 cup unsalted butter, cold and cubed

• 2 eggs

• 1/2 cup sour cream

• 1 teaspoon vanilla extract

Apple Filling:

• 6-7 medium apples (Granny Smith or similar)

• 1/2 cup granulated sugar (adjust to taste)

• 1 tablespoon cinnamon

• 1 tablespoon lemon juice

• 1 tablespoon breadcrumbs (optional, to absorb excess moisture)

For Dusting:

• Powdered sugar

Instructions: