Herbed Cheese Stuffed Bread

Here’s a detailed recipe for Herbed Cheese Stuffed Bread—soft, flavorful, and perfect as a snack, appetizer, or side.

---

Ingredients

For the Dough:

• 3 ½ cups (440 g) all-purpose flour
• 1 packet (2 ¼ tsp / 7 g) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup (240 ml) warm water (110°F / 43°C)
• 2 tbsp olive oil

For the Filling:

• 2 cups (200 g) shredded mozzarella or cheddar cheese
• ½ cup (50 g) cream cheese, softened
• 2–3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• ½ tsp dried thyme (optional)
• Salt and pepper to taste

For Brushing:

• 2 tbsp olive oil or melted butter
• 1 tsp garlic powder (optional)
• Fresh herbs for garnish (parsley or oregano)

---