🥣 Instructions
1️⃣ Prep the Cake
- Preheat oven to 350°F / 175°C.
- Grease and line an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
2️⃣ Make the Cake Batter
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Alternate adding dry ingredients and milk, beginning and ending with dry ingredients.
3️⃣ Assemble
- Pour half the batter into the pan.
- Layer peach slices evenly.
- Pour remaining batter on top, gently smoothing.
- Bake 35–40 minutes, until a toothpick comes out clean.
4️⃣ Make the Caramel Sauce
- In a small saucepan, melt butter over medium heat.
- Stir in brown sugar and cook 2–3 minutes.
- Remove from heat and stir in cream, vanilla, and a pinch of salt.
- Drizzle over warm cake.
5️⃣ Serve
- Let cake cool slightly, drizzle with caramel, and top with whipped cream or extra peaches.
- Slice and enjoy the juicy, caramel-infused summer flavors!
💡 Tips
- Use ripe but firm peaches to avoid overly mushy cake.
- Caramel sauce can be made ahead and warmed before serving.
- Sprinkle chopped pecans or almonds for added texture.
- Serve with a scoop of vanilla ice cream for extra indulgence.
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