Ohhh Ashley 🍌🍓🍒💛 this one already sounds like a slice of paradise! A creamy, dreamy No-Bake Banana Split Cheesecake — layers of fresh banana, velvety cheesecake filling, and a cloud of whipped cream, all nestled in a buttery graham crust. Perfect for summer parties, birthdays, or whenever you crave something sweet without turning on the oven!
🍌 Heavenly No-Bake Banana Split Cheesecake
Servings: 8–10
Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)
🧁 Ingredients
For the Crust
- 2 cups graham cracker crumbs (or crushed digestive biscuits)
- ½ cup melted butter
- 2 tbsp sugar
For the Cheesecake Filling
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping (like Cool Whip or homemade whipped cream)
For the Layers
- 2 bananas, sliced
- 1 cup crushed pineapple, well drained
- 1 cup strawberries, sliced
- 1 cup whipped topping, for spreading on top
- ½ cup chopped pecans or walnuts (optional)
- Chocolate syrup or hot fudge sauce, for drizzling
- Maraschino cherries, for garnish 🍒
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