🥣 Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheese and chives, coating them lightly with the flour mixture.
- In a separate bowl, whisk together milk, egg, and oil (or butter).
- Pour the wet ingredients into the dry and stir just until combined — don’t overmix.
- Pour the batter into the loaf pan and smooth the top. Sprinkle a little extra cheese on top if desired.
- Bake 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a rack. Serve warm or at room temperature.
💡 Tips
- Add a pinch of paprika or Italian seasoning for more flavor.
- Fold in cooked bacon bits, diced ham, or jalapeños for a twist.
- This bread reheats beautifully — just toast a slice and spread with butter or garlic butter!
Would you like me to give you a Cheddar–Herb Garlic Butter version — extra savory and bakery-style?
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