Instructions
1. Cook the base
Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and golden.
2. Add paprika
Remove the pot briefly from heat and stir in the paprika to prevent burning.
3. Cook the chicken
Add chicken pieces and garlic, stirring to coat the chicken with the paprika mixture.
4. Add vegetables
Mix in the tomato and bell pepper, then pour in the chicken broth.
5. Simmer
Cover and simmer for 35–40 minutes until the chicken is tender.
6. Make the creamy sauce
Mix sour cream and flour in a bowl. Stir a little hot sauce into the mixture, then add it back to the pot. Simmer gently for 5 minutes.
7. Prepare the dumplings
Mix flour, eggs, water, and salt to make a soft sticky dough.
8. Cook the dumplings
Drop small pieces of dough into boiling salted water. Cook 2–3 minutes until they float.
9. Serve
Serve the chicken paprikash over the dumplings and garnish with fresh parsley.
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