hearty beef stew

Steps:

1. Sear the Beef:
   • Heat olive oil in a large pot. Sear the beef chunks until browned on all sides. Remove and set aside.
2. Sauté Vegetables:
   • In the same pot, add onion and garlic. Sauté until fragrant.
3. Build the Stew:
   • Stir in flour and tomato paste, cooking for 1 minute. Add beef broth, thyme, bay leaf, salt, and pepper.
4. Simmer:
   • Return beef to the pot. Cover and simmer on low heat for 1.5-2 hours.
5. Add Vegetables:
   • Add potatoes and carrots. Simmer for another 30 minutes until vegetables are tender.
6. Serve:
   • Remove bay leaf and serve hot with crusty bread or on its own.