
Ingredients:
For the Cake:
- 2 cups all-purpose flour π
- 1 Β½ cups granulated sugar π
- 2 eggs π₯
- 1 teaspoon vanilla extract π¦
- 1 teaspoon baking soda π§
- Β½ teaspoon salt π§
- 1 can (20 oz) crushed pineapple, with juice π
- Β½ cup chopped pecans π°
For the Frosting (optional):
- 1 package (8 oz) cream cheese, softened π§
- ΒΌ cup unsalted butter, softened π§
- 2 cups powdered sugar π¬
- 1 teaspoon vanilla extract π¦
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