Absolutely! 🍍🎂 A Hawaiian Pineapple Cake is light, moist, and bursting with tropical pineapple flavor—perfect for dessert or a festive treat. Here’s a classic recipe:
Hawaiian Pineapple Cake
Ingredients (for 8–10 servings):
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- 1 cup crushed pineapple, drained (reserve juice)
Optional for extra pineapple flavor:
- 2 tbsp reserved pineapple juice
- ½ tsp coconut extract (optional)
For the Frosting (Cream Cheese or Whipped):
- 8 oz (225 g) cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Optional: 2–3 tbsp drained crushed pineapple