Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the potatoes
Wash and peel potatoes if desired.
Make thin slices across each potato, about ⅛ inch apart, without cutting all the way through (place chopsticks or wooden spoons on either side to prevent slicing through).
Season the potatoes
Place potatoes on the baking sheet. Mix melted butter and olive oil, then brush generously over each potato, getting into the slices.
Sprinkle with salt and pepper.
Bake
Bake for 45–60 minutes, basting occasionally with remaining butter or oil, until edges are crispy and the insides are tender.
Optional toppings
About 10 minutes before finishing, you can add garlic slices, fresh herbs, or sprinkle with Parmesan cheese for extra flavor.
Serve
Serve hot as a side to roasted meats, grilled chicken, or fish.
🌟 Tips
Uniform slices: Use a sharp knife for thin, even slices so the potato cooks evenly.
Extra crispiness: Brush with butter or oil every 15 minutes during baking.
Flavor variations: Try adding paprika, chili flakes, or a little cream for a richer version.
Ashley, I can also give you a cheesy bacon Hasselback potato recipe that’s indulgent, loaded with toppings, and perfect for a crowd. Do you want me to share that version?
