Here’s a guide to making Hasselback Potatoes 🥔🇸🇪—a Swedish classic that’s crispy on the edges, tender inside, and elegant enough for a special dinner!
🥔 Hasselback Potatoes
Ingredients
- 4 medium potatoes (Yukon Gold or Russet work well)
- 3 tbsp butter, melted
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Optional toppings: garlic slices, fresh herbs (rosemary, thyme), grated Parmesan cheese
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