👩🍳 Instructions
1. Make the Hamburger Steaks
- In a bowl, mix:
- Ground beef
- Breadcrumbs
- Egg
- Worcestershire
- Spices
- Form into 4 oval patties.
- Heat oil in a skillet, cook patties 4–5 min per side
until browned and almost cooked through. - Remove and set aside.
2. Cook the Onions
- In the same pan, add butter.
- Add onions and cook 8–10 min until soft and golden.
3. Make the Gravy
- Sprinkle flour over onions and stir 2 min.
- Slowly pour in beef broth while stirring.
- Add Worcestershire and Dijon.
- Simmer until thick, glossy, and smooth.
- Season with salt and pepper.
4. Finish the Dish
- Return hamburger steaks to the pan.
- Spoon gravy over them.
- Simmer 10 min, covered, until cooked through and juicy.
🍽️ Serve With
- Mashed potatoes
- Rice
- Egg noodles
- Green beans
🤤 Flavor & Texture
- Juicy, tender beef patties
- Deeply savory gravy
- Sweet caramelized onions
- Pure old-school comfort food
💡 Tips
- Don’t skimp on Worcestershire — key flavor!
- If gravy too thick, add splash of broth
- If too thin, simmer uncovered
🔄 Variations
Mushroom & Onion Gravy
Add 1 cup sliced mushrooms.
Country Style
Add 1/2 tsp thyme + rosemary.
Extra Rich
Add splash of cream.
🧊 Storage
- Fridge: 3–4 days
- Freezer: patties and gravy freeze great
❤️ Why Everyone Loves It
It tastes like a diners’ favorite meal, made at home with simple ingredients.
Comfort, nostalgia, and pure satisfaction in every bite.
If you want, I can write this as:
✔️ A short viral Facebook post
✔️ A 20-minute quick version
✔️ A slow cooker version
✔️ Low-carb/keto
Just tell me!
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