👩🍳 Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in ham, cheese, and green onions.
- Gradually add the buttermilk, mixing just until dough comes together (don’t overmix).
- Turn dough onto a floured surface. Gently pat into a 1-inch thick rectangle.
- Cut biscuits with a round cutter (or just cut into squares for no waste).
- Place on prepared baking sheet and brush tops with melted butter.
- Bake 12–15 minutes, until golden brown and puffed.
✨ Tips:
- Swap in leftover turkey, bacon, or sausage for the ham.
- Use sharp cheddar for extra flavor, or a mix of cheeses for a gooey pull.
- Best served warm with a little honey butter or even mustard for a savory kick.
Would you like me to give you a quick-fix version using canned biscuit dough (super fast and easy), or do you prefer the from-scratch biscuits?