Ground Beef Potato Casserole

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and diced onion until browned. Drain excess fat.
3. Season with garlic powder, paprika, salt & pepper.
4. In a bowl, mix cream of mushroom soup and milk until smooth.
5. Grease a baking dish.
6. Layer half of the potato slices on the bottom.
7. Spread half the beef mixture, then pour half the soup mixture, then sprinkle 1 cup cheese.
8. Repeat layers with remaining potatoes, beef, soup, and cheese.
9. Cover with foil and bake 45 minutes.
10. Remove foil and bake 20–25 minutes more until potatoes are tender and cheese is golden and bubbly!

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🍽️ Serve With

✅ Simple green salad
✅ Steamed broccoli
✅ Garlic bread 😋

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✅ Tips

• Use a mandoline to slice potatoes evenly and thinly
• Swap cheddar for mozzarella or Colby Jack
• Add bell peppers or corn for extra flavor

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