⭐ Instructions
1. Cook the Noodles
- Boil noodles or spaghetti until just al dente.
- Drain, rinse, and set aside.
2. Brown the Ground Beef
- Heat oil in a large skillet or wok.
- Add ground beef and break it up.
- Cook until browned and no longer pink.
- Drain excess fat if needed.
3. Add Veggies
To the beef, add:
- Onion
- Garlic
- Carrots
- Cabbage
- Bell pepper
Stir-fry 3–5 minutes until softened.
4. Make the Sauce
In a small bowl whisk together:
- Soy sauce
- Oyster sauce
- Hoisin
- Brown sugar
- Rice vinegar
- Sesame oil
- Black pepper
- Sriracha (optional)
5. Combine Everything
- Add cooked noodles to the skillet.
- Pour the sauce over the top.
- Toss everything together on high heat for 2 minutes until glossy and coated.
- Stir in green onions.
🍜 Optional Add-Ins
- Mushrooms
- Snap peas
- Broccoli
- Bean sprouts
- Sesame seeds on top
🔥 Ashley’s Flavor Boost Tips
- Add 1 tsp grated ginger to the garlic for extra “takeout” flavor.
- If you like it saucier, double the sauce mix.
- Add a splash of beef broth while tossing for extra shine.
If you want, I can also make:
✨ A 30-second Facebook video script
✨ A short caption
✨ A printable recipe card
Just say the word!
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