Ground Beef Gravy over Mashed Potatoes

🥣 Instructions

1️⃣ Make the Mashed Potatoes

1. Boil potatoes in salted water until tender, 15–20 minutes.
2. Drain and mash with butter, milk, salt, and pepper.
3. Keep warm while preparing the gravy.

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2️⃣ Make the Ground Beef Gravy

1. Heat olive oil or butter in a skillet over medium heat.
2. Sauté onions until soft, add garlic for 30 seconds.
3. Add ground beef and cook until browned.
4. Sprinkle flour over beef and stir to coat evenly. Cook 1–2 minutes.
5. Gradually add beef broth while stirring to avoid lumps.
6. Add Worcestershire sauce if using, salt, and pepper.
7. Simmer 5–7 minutes until gravy thickens.

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3️⃣ Serve

• Spoon mashed potatoes onto plates.
• Pour rich ground beef gravy over the top.
• Optional: garnish with fresh parsley or chives.

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💡 Tips

• For extra flavor, add a pinch of thyme or paprika to the gravy.
• Use half-and-half or cream in the mashed potatoes for extra creaminess.
• Leftover gravy? Freeze in small containers for future quick meals.

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