🍽️ Ground Beef and Gravy Over Mashed Potatoes Pure comfort food — hearty, creamy, and so satisfying!
🥩 Ground Beef & Gravy Over Mashed Potatoes
Ingredients
Mashed Potatoes
2 lbs (1 kg) potatoes, peeled & cubed
Salt
¼ cup milk (or cream)
2 tbsp butter
Black pepper to taste
Beef & Gravy
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp butter or oil
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
½ tsp paprika
Salt & black pepper to taste
Instructions
Mashed Potatoes Boil potatoes in salted water until fork-tender. Drain, mash with butter, milk, salt, and pepper. Keep warm.
Cook the Beef In a skillet over medium heat, brown ground beef with onion. Drain excess fat. Add garlic, cook 30 seconds.
Make the Gravy Add butter to the skillet. Sprinkle in flour, stir 1 minute. Slowly pour in beef broth, stirring constantly. Add Worcestershire sauce, paprika, salt, and pepper.
Simmer Let gravy thicken 5–8 minutes.
Serve Spoon beef & gravy generously over mashed potatoes.
Why Everyone Loves This Dish
✔ Budget-friendly ✔ Super filling ✔ Kid-approved ✔ Ready in 30 minutes
Delicious Variations
🍄 Mushroom gravy: Add sliced mushrooms
🧅 Onion-heavy: Double the onions for extra flavor
🧀 Cheesy mash: Stir cheese into potatoes
🥦 Veg boost: Serve with peas or green beans
Want a slow cooker version, one-pan meal, or low-carb option?
