Ground Beef and Chopped Cabbage Skillet

Instructions:

1. Brown the beef:
   In a large skillet or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Sauté onions & garlic:
   Add the chopped onions and garlic to the beef.
3. for 2–3 minutes until fragrant and onions are soft.
4. Add cabbage:
   Stir in the chopped cabbage. Cook for 5–7 minutes, stirring often, until it begins to soften.
5. Add tomatoes & seasonings:
   Pour in the diced tomatoes with their juices. Sprinkle in the bouillon powder. Stir to combine everything well.
6. Simmer:
   Cover and let simmer on low heat for 15–20 minutes, stirring occasionally, until the cabbage is tender and the flavors meld.
7. Taste & adjust:
   Add salt, pepper, and red pepper flakes if desired. If it’s too thick, you can splash in a little water or broth to loosen it up.
8. Serve hot:
   Enjoy as-is, or serve over rice, mashed potatoes, or with crusty bread.

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Optional Add-ins:

• Cooked rice — stir in 1–2 cups of cooked rice before serving to make it a one-pot meal.
• Shredded cheese — top with cheese in the last few minutes of cooking and let it melt for a casserole vibe.
• Worcestershire sauce — a splash adds depth to the beef.