
Simple, Savory, and Satisfying!
Prep Time: 10 mins
Cook Time: 25–30 mins
Serves: 4–6
Ingredients:
- 1 lb ground beef
- 1 small green cabbage, chopped (about 5–6 cups)
- 1 (15 oz) can diced tomatoes (with juices)
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder (beef or vegetable flavor)
- Salt & pepper, to taste
- 1 tablespoon oil (optional, for sautéing)
- Red pepper flakes (optional, for heat)
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