Mmm 😋 Grits and Eggs — simple, Southern, and so comforting! Whether you enjoy them creamy and buttery for breakfast or hearty with cheese and bacon for brunch, this dish is pure coziness in a bowl 🥣💛
Here’s a classic version you’ll love:
🍳 Southern Grits and Eggs
Ingredients (serves 2–3)
1 cup (240 ml) water
1 cup (240 ml) milk
½ cup (90 g) quick or regular grits (not instant)
½ tsp salt
2 tbsp butter
½ cup (60 g) shredded cheese (optional — cheddar or colby jack are great)
2–4 large eggs
Salt and black pepper to taste
Optional toppings: crumbled bacon, green onions, or hot sauce
