Grilled Thai Coconut Chicken Skewers

👩‍🍳 Instructions

1. Marinate Chicken:
   • In a bowl, whisk together coconut milk, soy sauce, fish sauce, lime juice, sugar, garlic, ginger, curry paste, and oil.
   • Add chicken cubes, mix well, cover, and marinate in the fridge for at least 1 hour (overnight gives best flavor).
2. Prepare Skewers:
   • Thread marinated chicken onto soaked bamboo skewers.
3. Grill:
   • Preheat grill or grill pan to medium-high.
   • Cook skewers for 10–12 minutes, turning occasionally, until nicely charred and cooked through.
4. Serve:
   • Garnish with fresh cilantro, chili, and lime wedges.
   • Serve with jasmine rice, coconut rice, or a crunchy Thai salad.

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🌟 Tips

• You can save a bit of the marinade (before adding chicken) and reduce it into a coconut dipping sauce.
• Works wonderfully with shrimp or tofu as a variation.

👉 Ashley, would you like me to also share a peanut dipping sauce recipe to pair with these skewers, like they often do in Thai street food?