Grilled Thai Coconut Chicken Skewers

Here’s a flavorful tropical recipe for Grilled Thai Coconut Chicken Skewers 🥥🍗🍢

---

🥘 Ingredients (serves 4)

• 1 ½ lbs (700 g) boneless chicken thighs or breasts, cut into bite-sized cubes
• 1 can (13.5 oz / 400 ml) coconut milk (full fat for best flavor)
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice (freshly squeezed)
• 2 tbsp brown sugar (or palm sugar)
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tsp red curry paste (or more to taste)
• 1 tbsp vegetable oil
• Bamboo skewers, soaked in water (30 minutes)

For Garnish (optional):

• Fresh cilantro
• Lime wedges
• Chili flakes or sliced red chili

---