Grilled Chicken Bites with Creamy Garlic Sauce

👩‍🍳 Instructions

1. Marinate Chicken:
   • In a bowl, toss chicken with olive oil, paprika, oregano, garlic powder, salt, pepper, and lemon juice. Let sit for 15–30 minutes.
2. Grill Chicken:
   • Heat a grill pan or outdoor grill over medium-high heat. Cook chicken bites for 6–8 minutes, turning to brown all sides, until cooked through. Set aside.
3. Make Garlic Sauce:
   • In a skillet, melt butter. Add garlic and sauté until fragrant (1 min).
   • Pour in cream, stir, and simmer 3–4 minutes.
   • Stir in Parmesan until smooth. Season with salt & pepper.
4. Combine & Serve:
   • Toss grilled chicken bites in the creamy garlic sauce or serve sauce on the side as a dip.
   • Garnish with parsley.

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🌟 Serving Ideas

• Serve over rice, pasta, or mashed potatoes.
• Great as an appetizer with toothpicks + sauce for dipping.
• For extra flavor, add a pinch of chili flakes to the sauce.

👉 Would you like me to also write up a lighter version of the creamy garlic sauce using Greek yogurt instead of cream?