Grilled Chicken Bites with Creamy Garlic Sauce

Ingredients (Serves 2–3)

For the Chicken:

• 500 g (1 lb) boneless chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste

For the Creamy Garlic Sauce:

• ½ cup (120 ml) mayonnaise or Greek yogurt
• 2 tbsp sour cream
• 2 cloves garlic, minced
• 1 tsp lemon juice
• Salt and pepper to taste
• Optional: chopped parsley for garnish

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Instructions

1. Marinate chicken:
   In a bowl, toss chicken bites with olive oil, paprika, garlic powder, salt, and pepper. Let sit 15–30 minutes.
2. Grill chicken:
   Preheat grill or grill pan over medium-high heat.
   Grill chicken bites 3–4 minutes per side until fully cooked and lightly charred.
3. Make sauce:
   In a small bowl, mix mayonnaise (or yogurt), sour cream, minced garlic, lemon juice, salt, and pepper. Adjust to taste.
4. Serve:
   Arrange grilled chicken bites on a plate. Drizzle or serve with creamy garlic sauce on the side.
   Garnish with chopped parsley if desired.