
Mmm 😍 the classic Green Bean Casserole — creamy, savory, and topped with those crispy golden onions everyone fights over! 🥰💚 It’s the ultimate comfort side dish — perfect for holidays, Sunday dinners, or any time you want something cozy and old-fashioned.
Here’s the best easy version 👇
💚 Classic Green Bean Casserole
Ingredients:
- 4 cups cooked green beans (fresh or 2 cans drained, or 2 bags frozen and thawed)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce (enhances flavor!)
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese (optional but delicious)
- 1 ½ cups French fried onions (divided)
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