2. Instructions:
- Prepare the Broth:
- In a large pot, add the chicken, onion, celery, garlic, and bay leaf. Cover with water and bring to a boil.
- Simmer:
- Reduce heat and simmer for 1–2 hours, skimming any foam from the surface.
- Add Vegetables:
- Add carrots, potatoes, and season with salt and pepper. Cook until vegetables are tender.
- Cook Noodles:
- In the last 10 minutes, add the noodles to the pot and cook until tender.
- Serve:
- Remove the bay leaf, ladle the soup into bowls, and enjoy hot.
3. Tips for Success:
- For richer broth, use bone-in chicken.
- Add a squeeze of lemon juice for a hint of freshness.
- Adjust salt and pepper to taste before serving.
Conclusion:
“Grandma’s chicken soup is more than just food—it’s a tradition. This recipe will warm your heart and your home. Try it today and create new memories with your loved ones!”
Comment Statement:
“Who doesn’t love a warm bowl of chicken soup? 🥣✨ Find the full recipe here: [https://foode.online]. Let us know your favorite way to enjoy it!”