Grandma’s Crispy Chicken Fritters: The Secret Recipe That Stole 3 Generations’ Hearts!

2 cups cooked chicken, finely shredded (rotisserie chicken works perfectly!)

1 cup all-purpose flour

½ cup grated Parmesan cheese

½ cup whole milk (or buttermilk for extra tang)

1 large egg, lightly beaten

¼ cup finely chopped onion

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon baking powder

½ teaspoon paprika (Grandma’s secret for that golden color!)

Salt and freshly ground black pepper to taste

Vegetable oil for frying