Grease or line a 9×13-inch baking pan with parchment paper.
2. Prepare the Crumb Mixture
In a bowl, combine flour, brown sugar, cinnamon, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Reserve ½ of this mixture for topping; press the other half into the bottom of the pan to form the crust.
3. Make the Apple Filling
In a bowl, toss diced apples with sugar, cinnamon, and lemon juice.
Spread evenly over the crust.
4. Add the Topping
Sprinkle reserved crumb mixture evenly over the apples.
5. Bake
Bake 40–45 minutes, until the top is golden brown and apples are tender.
Cool completely before cutting into squares or bars.
⭐ Tips for Grandma-Style Perfection
Use a mix of sweet and tart apples for depth of flavor.
Chill crust for 10 minutes before pressing for a firmer base.
Add chopped nuts (walnuts or pecans) to the topping for extra crunch.
Serve warm with whipped cream or a scoop of vanilla ice cream.
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