Grab some shrimp

Instructions

1. Prep shrimp:
   • Pat shrimp dry with paper towels. Season lightly with salt and pepper.
2. Cook garlic:
   • In a large skillet, heat butter and olive oil over medium heat.
   • Add garlic (and red pepper flakes if using) and sauté for 30 seconds until fragrant.
3. Cook shrimp:
   • Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque.
4. Finish:
   • Squeeze fresh lemon juice over shrimp and toss to coat.
   • Garnish with chopped parsley.
5. Serve:
   • Serve immediately over rice, pasta, or with crusty bread to soak up the garlic butter.

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💡 Tips & Variations:

• Add a splash of white wine to the pan while cooking shrimp for extra flavor.
• Toss with cooked pasta and Parmesan for a creamy garlic shrimp pasta.
• For a spicy kick, mix in a little smoked paprika or Cajun seasoning.

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If you like, I can also give you a shrimp foil packet version — super easy, minimal cleanup, and packed with garlic-butter flavor.

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