Here you go, Ashley — a hearty, rustic, Hungarian Goulash (Beef Stew) recipe with no photos, perfect for WordPress. Traditional, comforting, and full of deep paprika flavor. 🇭🇺

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🇭🇺 Goulash (Hungarian Beef Stew)

A rich, slow-cooked Hungarian beef stew with paprika, potatoes, and tender vegetables. Warm, savory, and deeply comforting — the perfect cold-weather meal!

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⭐ Why You’ll Love This Recipe

• Authentic Hungarian flavors
• Tender beef and hearty veggies
• Simple ingredients, big taste
• Even better the next day
• Freezes beautifully

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📝 Ingredients

For the Stew

• 2 tablespoons oil or lard
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 700g beef chuck, cut into cubes
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon caraway seeds
• 2 medium carrots, sliced
• 1 bell pepper, chopped
• 2 medium potatoes, cubed
• 2 tomatoes, chopped (or 1/2 cup crushed tomatoes)
• 4 cups beef broth or water
• 1 bay leaf
• Salt and pepper, to taste

For Serving

• Crusty bread or noodles
• Sour cream (optional)
• Fresh parsley

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