Here you go, Ashley — a classic Hungarian Goulash recipe, rich, comforting, and full of paprika flavor. Perfect for your blog or sharing with your audience! 🇭🇺🥘

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🇭🇺 Hungarian Goulash (Beef Stew)

A traditional Hungarian beef stew, slow-cooked with onions, paprika, and tender beef, resulting in a rich, flavorful dish that’s perfect for cozy dinners.

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🧡 Ingredients (4–6 servings)

• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional, for depth)
• 1 tbsp tomato paste
• 3 cups beef broth
• 2 medium carrots, sliced
• 2 medium potatoes, cubed
• 1 red bell pepper, chopped
• 1 tsp caraway seeds (optional)
• Salt & black pepper, to taste
• Fresh parsley, chopped for garnish

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