
Absolutely! Here’s a classic Hungarian Goulash (Gulyás) 🇭🇺—a rich, comforting beef stew with paprika and tender vegetables, perfect with bread or noodles.
🥘 Hungarian Goulash (Beef Stew)
📝 Ingredients (Serves 4–6)
- 2 lbs (900 g) beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2–3 tbsp sweet Hungarian paprika
- 1 tsp smoked paprika (optional, for depth)
- 1 tsp caraway seeds (optional)
- 2 large carrots, sliced
- 2 medium potatoes, diced
- 1 red bell pepper, chopped
- 4 cups beef broth
- 1–2 tsp tomato paste (optional)
- 1 bay leaf
- Salt & black pepper, to taste
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