Got it! Here’s a simple recipe for Roasted Zucchini with Olive Oil:

Instructions:

1. Preheat oven to 200°C (400°F).
2. Wash and slice zucchini into rounds or lengthwise sticks.
3. Brush zucchini on both sides with olive oil.
4. Season with salt, pepper, and any optional spices.
5. Arrange slices on a parchment-lined baking sheet in a single layer.
6. Bake for 15–20 minutes, flipping halfway, until golden and tender.
7. Garnish with fresh herbs before serving.

✨ Tip: You can also grill them instead of baking for a smoky flavor.

Would you like me to also give you a pan-fried version that’s quicker than roasting?