Gooey Apple Caramel Bombs

👩‍🍳 Instructions:

1. Cook the apples
   • In a skillet, melt butter
   • Add diced apples, brown sugar, cinnamon, and nutmeg
   • Cook 3–5 minutes until softened — cool slightly
2. Assemble the bombs
   • Flatten each biscuit dough piece
   • Add a spoonful of apples + 1 caramel candy to center
   • Fold edges tightly and pinch to seal fully
3. Bake
   • Brush tops with egg wash
   • Roll or sprinkle with cinnamon sugar
   • Bake at 375°F (190°C) for 12–15 minutes until golden
4. Finishing touches
   • Drizzle warm caramel on top or dust with powdered sugar

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🍏 Tips:

• Serve warm so the center stays gooey and melty!
• Add chopped pecans inside for crunch 🥜
• Air fryer? 350°F (175°C) for 8–10 minutes

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