🥣 Instructions
1️⃣ Prepare the Dumpling Dough
- Mash boiled potatoes until smooth.
- Let cool slightly, then mix in egg, flour, and a pinch of salt to form a soft dough.
2️⃣ Prepare the Plums
- Remove pits and fill each plum half with ~1 tsp sugar.
3️⃣ Shape the Dumplings
- Divide dough into 6–8 portions.
- Flatten each portion, place a sugared plum in the center, and wrap dough around it, sealing completely.
- Roll gently into smooth balls.
4️⃣ Cook the Dumplings
- Bring a large pot of salted water to a gentle boil.
- Carefully drop dumplings in and cook 10–12 minutes, until they float to the surface.
- Remove with a slotted spoon.
5️⃣ Prepare the Breadcrumb Topping
- In a skillet, melt butter over medium heat.
- Toast breadcrumbs until golden brown.
- Roll cooked dumplings in the buttery breadcrumbs.
6️⃣ Serve
- Sprinkle with sugar or cinnamon sugar.
- Serve warm for a comforting, traditional dessert.
💡 Tips
- Use starchy potatoes for a smoother, more pliable dough.
- Dust your hands and work surface with flour to prevent sticking.
- For a richer flavor, add a teaspoon of vanilla sugar to the dough.
- These can be served with sour cream or a drizzle of melted butter if desired.
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