Gombóc (Hungarian Plum Dumplings)🇭🇺

Perfect choice! 😍🇭🇺
Gombóc (Hungarian Plum Dumplings) are one of Hungary’s most cherished desserts — tender potato dumplings wrapped around juicy plums, boiled, and then rolled in buttery toasted breadcrumbs. They’re soft, slightly sweet, and simply melt in your mouth at first bite. 🍑🥔✨

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🍑🥔 Gombóc – Hungarian Plum Dumplings

Ingredients (about 12 dumplings):

• 2 cups (450 g) starchy potatoes (boiled & mashed)
• 1 cup (125 g) all-purpose flour (plus extra for dusting)
• 2 tbsp semolina (optional, for better texture)
• 1 egg
• Pinch of salt

For filling:

• 12 small ripe plums (or halved larger plums)
• 2–3 tbsp sugar
• 1 tsp cinnamon

For coating:

• 1 cup (100 g) plain breadcrumbs
• 3 tbsp butter
• Powdered sugar (for serving)