Golubtsi Cabbage Rolls🇭🇺

Here’s a recipe inspired by Golubtsi, the beloved Hungarian-style cabbage rolls 🇭🇺 (also known as Töltött Káposzta in Hungary). While “Golubtsi” is the Slavic name, Hungarians have their own treasured version — rich with paprika, pork, rice, and sauerkraut. Perfect for cold days and hearty meals!

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🇭🇺 Hungarian Cabbage Rolls (Töltött Káposzta / Golubtsi Style)

🥬 Ingredients:

For the rolls:

• 1 large head of green cabbage
• 1 lb (450g) ground pork (or a pork/beef mix)
• ½ cup uncooked rice
• 1 small onion, finely chopped
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1½ tsp sweet Hungarian paprika
• 1 tsp minced garlic (optional)

For the pot:

• 2 cups sauerkraut (rinsed lightly)
• 1-2 bay leaves
• 1 tsp caraway seeds (optional)
• 1½ cups tomato juice or diluted tomato paste
• Water or broth as needed
• Sour cream, for serving