📝 Ingredients
- 3 large potatoes, boiled and mashed
- 1/2 cup grated cheese (cheddar, mozzarella, or parmesan)
- 1 egg
- 2 tablespoons chopped parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (for coating)
- Oil for frying
🍴 Instructions
1. Make the Mixture
- In a bowl, combine mashed potatoes, cheese, egg, parsley, garlic powder, paprika, salt, and pepper.
- Mix until smooth and uniform.
- If the mixture is too soft, add a spoonful of breadcrumbs.
2. Shape
- Form the mixture into small patties or balls.
- Coat each patty in breadcrumbs.
3. Fry
- Heat oil in a skillet over medium heat.
- Fry patties until golden and crispy on both sides (about 3–4 minutes per side).
- Drain on paper towels.
4. Serve
- Serve hot with ketchup, mayo, sour cream, or spicy sauce.
💡 Tips for Best Results
- Use cold mashed potatoes for firmer texture
- Add more cheese for extra gooey goodness
- Air fryer option: 200°C (400°F) for 10–12 minutes, flipping halfway
- Add corn or peas for extra flavor and texture
🧾 Variations
- Cheesy center: add a cube of mozzarella inside the patty
- Spicy: add chili flakes or jalapeños
- Healthy: bake at 200°C for 20 minutes
🍽️ Serve With
- Salad
- Burgers
- Grilled chicken
- Soup
💬 Engage Your Readers
“You prefer potato patties dipped in ketchup or mayo?”
If you’d like, I can also create:
✔ SEO title + meta description
✔ Pinterest caption
✔ Facebook/Reel script
✔ A vegetarian meal version
Just tell me, Ashley!
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